Vamu Biscuits made with Palm Jaggery are a traditional and nutritious snack that showcases the unique flavor of vamu (cumin seeds) combined with the natural sweetness of palm jaggery. These biscuits are typically made from whole wheat flour or a combination of flours, with the fragrant cumin seeds adding a distinct aroma and taste.
The use of palm jaggery as a sweetener lends a rich, caramel-like flavor, enhancing the overall taste while providing essential minerals. Vamu Biscuits are generally crisp and crumbly, offering a delightful contrast between the earthy flavors of the cumin and the sweetness of the jaggery.
These biscuits make for a healthy snack option, perfect for enjoying with tea or coffee. They are especially popular among those seeking wholesome, homemade treats that are free from refined sugars, providing a delicious blend of flavors and textures.
