Jowar Biscuits made with Palm Jaggery are a healthy, gluten-free snack made from jowar (sorghum) flour and naturally sweetened with palm jaggery. Jowar, known for its high fiber and nutrient content, gives the biscuits a wholesome texture and a mildly earthy flavor. Palm jaggery, a traditional sweetener rich in minerals, adds a deep, caramel-like sweetness.
These biscuits are typically crisp on the outside and slightly chewy on the inside, offering a satisfying bite. They are a nutritious alternative to regular biscuits, making them ideal for health-conscious individuals or those looking for gluten-free and refined sugar-free options. Perfect as a tea-time snack, Jowar Biscuits with Palm Jaggery provide a balance of sweet and wholesome flavors.
