Kodo Millet Biscuits made with Palm Jaggery are a nutritious and wholesome snack made from kodo millet flour and sweetened with palm jaggery. Kodo millet is a gluten-free grain rich in fiber, vitamins, and minerals, making these biscuits a healthy choice. The palm jaggery adds a natural, earthy sweetness with hints of caramel, creating a delicious balance of flavors.
These biscuits are typically crunchy, offering a unique nutty taste from the millet combined with the rich sweetness of the jaggery. Perfect for those seeking healthy, gluten-free, and refined sugar-free snacks, Kodo Millet Biscuits are ideal for guilt-free indulgence with tea or as a light snack.
