Bajra Biscuits made with Palm Jaggery are a nutritious, gluten-free snack crafted from bajra (pearl millet) flour and sweetened naturally with palm jaggery. Bajra, known for its rich fiber and essential nutrients, gives the biscuits a slightly nutty flavor and a dense, crumbly texture. Palm jaggery, with its deep caramel sweetness and health benefits, adds a rich and earthy flavor.
These biscuits are both crispy and wholesome, offering a healthier alternative to traditional biscuits. They are perfect for those seeking gluten-free, refined sugar-free snacks, and are commonly enjoyed with tea or as a light, guilt-free treat.
