Jaggery Gavvalu is a traditional South Indian sweet snack, especially popular in Andhra Pradesh. The name “Gavvalu” means “shells,” inspired by their unique shell-like shape. Made from refined flour (maida), the dough is shaped into small shells and deep-fried until crispy.
Once fried, these shell-shaped pieces are coated in a rich syrup made from jaggery, a natural sweetener derived from sugarcane. The jaggery coating adds a caramel-like sweetness and a slightly sticky texture to the crunchy shells. Jaggery Gavvalu is commonly prepared during festivals and special occasions, offering a delightful combination of crispiness and rich sweetness.
