he primary ingredients for Wheat Gavvalu include wheat flour, jaggery or sugar syrup, and ghee or oil for frying. The process begins with preparing a dough from wheat flour, mixed with water. Small portions of the dough are then shaped into tiny shells using a special tool or by rolling the dough over the back of a fork. These tiny, shell-shaped pieces are deep-fried until they turn golden and crispy. Once fried, they are coated with jaggery syrup (or sometimes sugar syrup), which gives the snack its sweet flavor and a glossy finish.
In terms of taste and texture, Wheat Gavvalu is a perfect balance of crunch and sweetness. The crispy outer layer contrasts beautifully with the sticky, caramel-like sweetness of the jaggery syrup. The use of wheat flour gives it a wholesome and slightly nutty flavor, making it a favorite among those who enjoy traditional sweets. Whether eaten as a tea-time snack or served during festive celebrations, Wheat Gavvalu is a delightful treat that brings a taste of authentic, homemade Indian sweets to the table.
