Ragi Gavvalu are small, shell-shaped sweet snacks that are crispy on the outside and slightly chewy on the inside. They are typically made by mixing ragi flour with ghee to form a dough. The dough is then shaped into small shells using a special wooden tool or a fork. These shells are deep-fried until golden brown and then coated with a jaggery syrup, giving them a sweet and slightly caramelized flavor.
Ragi Gavvalu – 200gms
₹100 Total
Ragi Gavvalu are small, shell-shaped sweet snacks made from ragi (finger millet) flour. They are deep-fried until crispy and then coated with a sugar or jaggery syrup, giving them a sweet and slightly caramelized flavor. These treats are both delicious and nutritious.
