Butter Gavvalu is a traditional South Indian snack, known for its rich, buttery flavor. Made by mixing flour with butter to create a soft dough, the dough is shaped into small shell-like pieces. These shells are then deep-fried until golden and crispy.
Unlike the sweeter versions, Butter Gavvalu focuses more on the savory, rich taste of butter. It’s typically enjoyed as a crunchy snack, especially during festivals or special occasions, offering a delicious balance of buttery richness and crisp texture.
