Made from rice flour and jaggery, Ariselu has a distinct flavor and chewy texture.
The preparation involves soaking and drying rice, which is then ground into fine flour. Jaggery is melted into a syrup and mixed with the rice flour to form a dough. Small portions of the dough are flattened into round discs and fried in ghee or oil until golden brown. After frying, they are sometimes sprinkled with sesame seeds or poppy seeds for added flavor and texture.
Ariselu is soft on the inside with a slightly crisp exterior, offering a perfect balance of sweetness and richness from the jaggery. It is a beloved festive sweet, deeply rooted in South Indian culinary traditions.
