Pulihora Paste: A Tangy Symphony of Spices
Pulihora paste, a culinary gem from South India, is a vibrant concoction of spices and tamarind that forms the heart of the beloved pulihora dish. This tangy and aromatic paste is a harmonious blend of flavors, with the tartness of tamarind balanced by the warmth of spices like turmeric, chili, and mustard seeds. The paste often incorporates lentils for a satisfying texture and a subtle nutty flavor. Whether you’re a seasoned cook or a culinary novice, pulihora paste offers a convenient and delicious way to enjoy the authentic flavors of South Indian cuisine, bringing a burst of sunshine to your taste buds.
