Mango Pickle: A Tangy Delight
Mango pickle, a beloved Indian condiment, is a vibrant and flavorful blend of raw mangoes, spices, and oil. The tangy, sweet-sour taste of mango pickle makes it a popular accompaniment to various dishes, from rice and dal to sandwiches and snacks. The process of making mango pickle involves pickling raw mangoes in a mixture of spices, including mustard seeds, turmeric, chili peppers, and cumin. The pickling solution can be vinegar-based or oil-based, depending on the desired flavor and shelf life.
The vibrant colors and aromatic spices used in mango pickle create a visually appealing and flavorful condiment. It can be enjoyed on its own or used to add a tangy kick to dishes. Mango pickle is a versatile and delicious condiment that has been enjoyed for centuries. And at just ₹110 for 250 grams, it’s an affordable way to add a touch of Indian flavor to your meals.
