Kandagadda: A Crunchy and Nutritious Delight
Kandagadda, also known as colocasia root or elephant ear, is a starchy tuber with a firm texture and a slightly earthy flavor. It is a versatile ingredient that can be used in a variety of dishes, from curries and stews to fritters and chips. Kandagadda is packed with essential nutrients, including vitamins, minerals, and fiber, making it a healthy and satisfying addition to your meals.
Priced at a reasonable 110 rupees for 250 grams, kandagadda is an affordable and accessible ingredient that can be enjoyed in various ways. Its unique flavor and texture make it a delicious and nutritious choice for those seeking to explore new culinary experiences.
