Coriander: A Fragrant Herb
Coriander, a versatile herb with a distinctive aroma and flavor, has been used in cooking for centuries. Its leaves, known as cilantro, and its seeds are both prized for their culinary qualities.
The leaves of coriander, with their bright green color and delicate texture, add a fresh and herbaceous note to dishes. They are often used in Mexican, Indian, and Thai cuisine, among others. The seeds of coriander, on the other hand, have a slightly warm and nutty flavor. They are commonly used in spice blends, curries, and marinades.
Coriander is not only a delicious ingredient but also a valuable source of nutrients. It is rich in vitamins and minerals, including vitamin K, iron, and potassium.
With its fragrant aroma, versatile flavor, and nutritional benefits, coriander is a must-have herb for any kitchen. And at just ₹110 for 250 grams, it’s an affordable way to elevate your dishes.
