Cauliflower: A Versatile and Nutritious Gem
Cauliflower, a cruciferous vegetable with a pale white hue and a delicate flavor, is a versatile and nutritious addition to any meal. Its dense, floral florets offer a satisfying crunch and a mild, slightly sweet taste that pairs well with a variety of flavors. Packed with vitamins, minerals, and antioxidants, cauliflower is a low-calorie powerhouse that supports overall health and well-being.
Priced at a reasonable 110 rupees for 250 grams, cauliflower is an affordable and accessible ingredient that can be enjoyed in a variety of ways. Whether roasted, steamed, grilled, or used in soups, stews, or salads, cauliflower’s versatility and nutritional benefits make it a beloved ingredient in kitchens around the world.
