Cabbage: A Crunchy and Versatile Vegetable
Cabbage, a cruciferous vegetable with a firm head and a slightly sweet flavor, is a versatile and nutritious addition to any meal. Its dense, leafy layers offer a satisfying crunch and a mild taste that pairs well with a variety of flavors. Packed with vitamins, minerals, and antioxidants, cabbage is a low-calorie powerhouse that supports overall health and well-being.
Priced at a reasonable 110 rupees for 250 grams, cabbage is an affordable and accessible ingredient that can be enjoyed in various ways. Whether shredded raw in salads, cooked in soups and stews, or fermented into sauerkraut, cabbage’s versatility and nutritional benefits make it a beloved vegetable in kitchens around the world.
