Bitter Gourd: A Bitter-Sweet Delight
Bitter gourd, also known as karela, is a unique vegetable with a distinctive bitter taste and a vibrant green hue. Its bitter flavor, often compared to that of grapefruit, is balanced by its underlying sweetness, making it a complex and intriguing culinary experience. Packed with nutrients, bitter gourd is a rich source of vitamins, minerals, and antioxidants.
Priced at a reasonable 110 rupees for 250 grams, bitter gourd is an affordable and accessible ingredient that can be enjoyed in various ways. Whether cooked in curries, stir-fries, or used in pickles, bitter gourd offers a delicious and nutritious way to add a unique flavor profile to your meals.
