Mixed Fruit Mango Gel is a refreshing dessert made by combining mango puree with a blend of other fruit flavors, creating a vibrant, jelly-like treat. The base typically includes Alphonso or another sweet mango variety, mixed with fruits like berries, pineapple, or kiwi, adding layers of flavor and texture.
The mixture is set using gelatin or agar-agar to achieve a smooth, firm consistency. This fruity gel offers a balance of tropical sweetness from the mango and tangy or sweet notes from the other fruits, making it a colorful and refreshing dessert, perfect for warm days. It’s often enjoyed on its own or as a topping for cakes and ice cream.
