Alfonso Mango Gel is a sweet and fruity dessert made from the puree of Alphonso mangoes, known for their rich flavor and vibrant color. Alphonso mangoes, often called the “king of mangoes,” are prized for their sweetness, smooth texture, and tropical aroma.
The gel is typically made by blending Alphonso mango puree with gelatin or agar-agar, sugar, and sometimes cream, creating a smooth and glossy dessert with a firm, jelly-like consistency. This dessert showcases the intense flavor and natural sweetness of the mangoes, making it a refreshing and indulgent treat, especially enjoyed in the summer.
Alfonso Mango Gel can be served as a standalone dessert, used as a topping for cakes, or paired with other treats like ice cream, offering a rich, tropical burst of mango in every bite.
