Masala Gavvalu is a popular South Indian snack known for its savory and spicy flavor profile. Made from a combination of all-purpose flour or wheat flour, the dough is infused with a variety of spices, such as cumin, ajwain (carom seeds), chili powder, and sometimes even turmeric and asafoetida, which add depth and aroma to the snack.
The dough is rolled into small, shell-like shapes, resembling the traditional Gavvalu, and deep-fried until they become golden brown and crispy. The frying process enhances the flavors of the spices, resulting in a crunchy texture that contrasts beautifully with the warm, aromatic spices.
Masala Gavvalu is often enjoyed as a tea-time snack, a crunchy appetizer, or during festivals and special occasions. It pairs well with a variety of dips and chutneys, making it a versatile addition to any snack platter. This delightful treat is cherished for its unique combination of spices, providing a flavorful experience that appeals to those who enjoy savory snacks.
