Pesara Avakaya: A Nutty Delight
Pesara avakaya, a unique South Indian pickle, is a flavorful and satisfying delicacy made with a base of yellow gram lentils. The lentils are fermented and combined with a variety of spices, including chili, turmeric, and mustard seeds, to create a tangy and slightly spicy taste. The nutty flavor of the lentils adds a distinctive depth to the pickle, making it a delightful accompaniment to rice, dal, and other South Indian dishes. Pesara avakaya offers a refreshing and satisfying taste experience, and its unique flavor profile makes it a must-try for those seeking to explore the diverse culinary traditions of South India. Priced at a reasonable 110 rupees for 250 grams, pesara avakaya is a delicious and affordable addition to any meal.
