Ginger-Garlic Paste: A Flavorful Foundation
Ginger-garlic paste, a culinary cornerstone, is a versatile ingredient that adds depth and complexity to a wide range of dishes. Priced at a reasonable 110 rupees for 250 grams. The fiery heat of ginger and the subtle pungency of garlic combine to create a dynamic flavor profile that complements both savory and sweet recipes. Whether you’re stir-frying vegetables, marinating meats, or preparing curries, a dollop of ginger-garlic paste can elevate your dishes to new heights. Its potent aroma and robust taste make it an indispensable ingredient in any well-stocked kitchen.
